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Holistic Guidance - Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
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List Price: $14.95
Our Price: $8.97
Your Save: $ 5.98 ( 40% )
Availability: Usually ships in 24 hours
Manufacturer: Harper Perennial
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Average Customer Rating:  
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Binding: Paperback
Dewey Decimal Number: 641.0973
EAN: 9780060852566
ISBN: 0060852569
Label: Harper Perennial
Manufacturer: Harper Perennial
Number Of Items: 1
Number Of Pages: 400
Publication Date: 2008-05-01
Publisher: Harper Perennial
Release Date: 2008-04-29
Studio: Harper Perennial
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Editorial Reviews:
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Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent Book. Shares a Space on my Shelf with Pollan
Comment: I'm amazed that so many negative reviewers claimed that Ms Kingsolver's tone was smug. I did not get that impression at all, nor was I smacked in the face with "wealth". I suppose some people are just looking to be offended, from any and all directions.
Rather, I found her tone refreshing. Her talent as a writer and her passion as a lover of good food, gardening, and the environment came together beautifully to create an entertaining and inspiring read.
I highly recommend it, along with Pollan's The Omnivore's Dilemma and In Defense of Food.
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Customer Rating:
Summary: Very Informative and Enjoyable
Comment: I have thoroughly enjoyed reading this book. The book is most informative and an eye opener of our food sources. I would love to follow the Kingsolver/Hopp family's "A Year of Food Life" and maybe I'll be able to at some point. Anyway, the book is wonderful.
Customer Rating:
Summary: Becoming a Locavore
Comment: This is not only an outline and testament of one family being committed to local food production and consumption, it is a view into the lives of the author and her family. Sidebars from her husband provide more motivation and reason to become a Locavore. Her daughter provides excellent commentary on various parts and stages of the project as well as some excellent recipes that I look forward to trying myself. This book has motivated my wife and I to be more committed to being Locavores. Here in NW North Carolina we also have many local farmers that provide reasonably priced produce, meat, milk and cheeses, and other food items that are organically raised/grown. Thank you Ms. Kingsolver for sharing your experience on becoming a Locavore. My wife and I are more committed to local farmers as a result of your work and we have recommended this book to our family and friends.
Customer Rating:
Summary: An entertaining and thought-provoking feast...
Comment: I first read this book just over a year ago, starting to read while sitting in a full auditorium waiting for author Barbara Kingsolver to begin speaking. I made it through the first ten pages or so before she began. For the next hour she read and discussed her book and graciously answered audience questions. Her interesting stories and personable manner drew me in. Afterwards, I couldn't wait to continue reading! This book lived up to my expectations. Premise? Her family made a decision to move to the Virginian Appalacians, grow their own food, raise chickens and turkeys, and buy what they couldn't grow/raise themselves from local farmers. They made tough decisions, worked hard, and had some wonderful stories to tell along the way. In her writing, interspersed with essays by her husband and college-age daughter, Ms. Kingsolver takes us on their year-long journey of eating locally.
Barbara Kingsolver is not suggesting that we all should be able to do what her family accomplished - growing much of their own food, supplimented with food grown locally primarily by people she knew in her own community. Rather, she is sharing her family's story, much of it humerous, some of it sobering, and all of it educational. She is sharing the rationale of why they chose to do what they did. She admits that most families won't be able to make changes to the extent that her family did. Rather, she suggests that we all might be able to eat more locally. Whether that means beginning your own backyard garden, growing herbs in pots, buying from your local farmers market, or even reading labels in your grocery store... every bit counts.
Thanks to Ms. Kingsolver for changing the way I think about food.
Customer Rating: 
Summary: Occasionally charming but not terribly useful
Comment: I wanted to love this book, I really did. The premise is idealistic: to live on home-produced and locally raised food for one year. The authors are likeable: Kingsolver herself, a sharp and sometimes ironic observer, her daughter Camille, a cook and contributor of earnest little essays on eating well; the author's husband, Steven, who contributes scientific sidebars on all sorts of things associated with food production. I myself am a longtime devoted organic gardener, raiser of chickens and beef, and evangelical bore on the topic of compost. I'm with this family one hundred percent. Unfortunately, the book is all over the place. It is full of tidbits and interesting information, but very little useful guidance. If you're a gardener, you won't learn much from Kingsolver's ecstatic prose. Does she have a secret for getting rid of potato bugs? Does she cut her tomato hornworms with scissors or drop them in a bucket of soapy water? Are there ever problems in this Appalachian paradise? Not too many, evidently, although gardeners know that keeping a garden is unpredictable (it rains, it doesn't rain) and demanding. When Kingsolver writes best, she keeps a narrow focus, as in her fine depiction of the intricacies of breeding turkeys. But even this tale is maddeningly broken up, as if it were fiction, by a family trip to Italy. Will the poults hatch? The reader must stay tuned. I also think that readers contemplating a shift to eating seasonally and buying locally might be a bit daunted by the efforts of Kingsolver and her family, particularly if they don't keep writer's hours. Read Michael Pollan on the same subject, particularly (in this order) "The Omnivore's Dilemma" and "In Defense of Food" for much more practical, do-able ideas, particularly if you don't own your own farm. If you can raise your own tomatoes---and you should if you have the opportunity---that's fabulous. But if you can't, I fear this book has little to offer except some charming stories.
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