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Holistic Guidance - What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained
 List Price: $25.95
Our Price: $17.13
Your Save: $ 8.82 ( 34% )
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Manufacturer: W. W. Norton & Company
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

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Binding: Hardcover
Dewey Decimal Number: 641.5
EAN: 9780393011838
ISBN: 0393011836
Label: W. W. Norton & Company
Manufacturer: W. W. Norton & Company
Number Of Items: 1
Number Of Pages: 350
Publication Date: 2002-05
Publisher: W. W. Norton & Company
Studio: W. W. Norton & Company
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Editorial Reviews:
Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? With the reliability that only a scientist can provide, Robert L. Wolke provides plain-talk explanations of kitchen mysteries with a liberal seasoning of wit. A professor of chemistry and a lifelong gastronome, he has answered hundreds of questions about food and cooking in his syndicated Washington Post column, "Food 101." Organized into basic categories for easy reference, What Einstein Told His Cook contains more than 130 lucid explanations of kitchen phenomena involving starches and sugars, salts, fats, meats and fish, heat and cold, cooking equipment, and more. Along the way, Wolke debunks some widely held myths about foods and cooking. Whether kept in the kitchen or on the reference shelf, What Einstein Told His Cook will be a friendly scientist at your elbow. 20 illustrations.
Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Want more?
Comment: Full of trivia as well as little morsels of fact everyone wonders about. Completely worth the price, it just so happens we have all new facts and ideas!
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Informative and easy read
Comment: I found this book to be a very easy and entertaining read. The author did a very good job of making it entertaining with some anecdotes and tongue in cheek writing style. It was also very informative. If you are a fan of Alton Brown style of delivery, you will probably enjoy this book.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Einstein Sure Knew a Lot!
Comment: The headmaster at the school where I teach recommended this book for my domestic arts class and it has been a great source of information - the kind you don't normally find in the usual textbooks. We have enjoyed learning all the ends and outs of information that is not normally covered in cooking classes. Plus the book is divided into sections with very creative titles; and with the use of well-placed humor, this book is not only very informative but very entertaining!
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Funny and interesting cooking facts
Comment: My husband and I are both engineers and enjoy cooking. This book appealed to us and is a wonderful explanation of the science behind the kitchen. The author has a certain humor, which keeps the book interesting, and explains details well, even for non-technical people. I would recommend it as an addition to your kitchen.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Equal pleasures
Comment: Great fun.........and practical advice........for the scientist who is not a cook and equally for the cook who is not a scientist

CHUCK HILTY
Reston VA
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