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Holistic Guidance - Chicago Metallic Professional Nonstick Perforated Baguette Pan

Chicago Metallic Professional Nonstick Perforated Baguette Pan
 List Price: $23.00
Our Price: $19.95
Your Save: $ 3.05 ( 13% )
Availability: Usually ships in 3 to 5 weeks
Manufacturer: Chicago Metallic
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Kitchen
Brand: Chicago Metallic
EAN: 0070687696094
Feature: Bakes three baguette-shaped bread loaves
Label: Chicago Metallic
Manufacturer: Chicago Metallic
Material Type: steel
Model: 69609
Number Of Items: 1
Publisher: Chicago Metallic
Studio: Chicago Metallic
Features
Bakes three baguette-shaped bread loaves
Heavy-gauge aluminized steel with nonstick Silverstone surface
Safe to use in dishwasher
Comes with 25 years limited warranty
Accessories
Chicago Metallic Professional Nonstick 1-Pound Loaf Pan
Chicago Metallic Professional Nonstick Perforated French Bread Pan
Chicago Metallic Silverstone Non-Stick Mini Loaf Pans, Set of 4
J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife
Related Items
Editorial Reviews:
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great results!
Comment: Got this pan on a whim when I decided to try French bread from my breadmaker, and it turned out great. My husband said the bread tasted like it was fresh from a Parisian bakery, so it is a winner in my books!
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: No more droopy loaves!
Comment: This is a great pan, heavy-duty, and does exactly what it is supposed to do. Made baguette-size loaves of cheese bread to slice thinly for appetizers, and very pleased with the results, nice crispy crust all the way around, without worrying about a baking stone.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great pan
Comment: I use this to make the Best Bread Ever by Charlie VanOver (baguettes using a food processor). He recommends not putting it on the stone if using a convection oven. Very good results.

I read some other reviewers complaining that the dough gets stuck in the holes or the new model is too short or that the loaves "might" turn out too flat (reviewer hadn't yet bought the pan). If the dough gets stuck in the holes, your dough is way too wet. Not long enough? Most pizza stones aren't deep enough for normal size baguettes (I have to put my loaves on at an angle, and I have a large stone).

I also use this to proof my loaves with a canvas couche on top of it to make beautiful French loaves.

My next experiment is to make some rustic Italian loaves with it.

For the money, it can't be beat.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Baking away with Chicago Metallic
Comment: The product met all of my expectations and I'm glad I purchased both the baguette and french bread pans. Highly recommend.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: You must have it!
Comment: Great pan! I bake bread twice a week, and I have found this perforated pan of a great help in accomplishing crispy crust. The baguettes come out evenly baked, and the crust "sounds" professionally. The pan is very easy to clean overall with the exception of the holes, but if you use it as much as I do, don't expect it to look new very long :) I highly recommend it.
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