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Holistic Guidance - Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid

Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid
Manufacturer: Calphalon
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
Binding: Kitchen
Brand: Calphalon
EAN: 0016853019854
Feature: Wide, shallow pan ideal for baking paella
Is Fragile: 1
Label: Calphalon
Manufacturer: Calphalon
Model: D1384
Publisher: Calphalon
Studio: Calphalon
Features
Wide, shallow pan ideal for baking paella
Large enough to use for braising, sautéing, frying, and roasting
Heavy aluminum with thick bottom to heat evenly, quickly
Anodized for hardness and stick resistance
Riveted, oven-safe handle made of cast stainless steel; resists heat on stovetop
Accessories
Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Calphalon Commercial Hard-Anodized 4-1/2-Quart Saucepan with Lid
Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
Calphalon Commercial Hard-Anodized 6-1/2-Quart Saucepot with Pasta Insert
Editorial Reviews:
Designed for baking paella, this wide, shallow pan comes with a lid so it can also be used for braising on the stovetop or in the oven. It makes a perfectly good roasting pan as well. And, at 14 inches in diameter, it's wide enough to sauté or fry lots of chicken, fish, or vegetables on the stovetop. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured handles of cast stainless steel resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Use this pan constantly
Comment: I got this pan as a Christmas present when I was in a paella "phase." The
"phase" has passed, and I still use this pan at least twice a week, if not more! I cook turkeys and capons in it on the oven, and then use the drippings to make gravy on the stove. Great for sautéing and searing. Also makes wonderful paellas. I've had it for two years now and it shows no signs of wear. Keep in mind, though, this is not for non-fat cooking, as you need some kind of fat to start with.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Calphalon paella pan with lid
Comment: I use this pan frequently (though I have yet to make paella with it!) as it is large enough to contain my family's meal and is very easy to clean. My Calphalon collection is over ten years old and still looks great. Highly recommended!
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