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Holistic Guidance - Maverick RediChek Remote Wireless Smoker Thermometer

Maverick RediChek Remote Wireless Smoker Thermometer
 List Price: $59.99
Our Price: $47.95
Your Save: $ 12.04 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Maverick Industries, Inc
Average Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5

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Batteries Included: 1
Batteries: 4
Binding: Lawn & Patio
Brand: Maverick Industries
Color: White
EAN: 0011502013733
Feature: Remote, wireless smokehouse/meat thermometer
Is Fragile: 0
Label: Maverick Industries, Inc
Manufacturer: Maverick Industries, Inc
Model: ET-73
Number Of Items: 1
Publisher: Maverick Industries, Inc
Release Date: 2007-03-15
Studio: Maverick Industries, Inc
Variation Description: White
Features
Remote, wireless smokehouse/meat thermometer
Monitor smokehouse/meat temperatures from 100 feet away
Can be used with oven or grill; batteries included
Alarm sounds if temperature drops too low or jumps too high
4 by 2-1/2 by 1 inches; imported
Accessories
Rayovac I-C3 15 Minute NiMH AAA Size Carded 2 Pack
Rayovac 824-24PP Alkaline AAA Batteries (24-pack)
Related Items
Editorial Reviews:
Monitor the temperature of smoked meats from up to 100 feet away! Wireless receiver with LCD beeps and flashes when smoked meat temperature surpasses programmed temperature or if smoking chamber temperature falls out of programmed range. Receiver features count up/down timer, back lighting, belt clip and stand; transmitter has food probe wire, smoking chamber probe wire and stand/hanger. Can also be used with grills and ovens. Includes 4 AAA batteries.
Spotlight customer reviews:
Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Maverick RediChek Remote Wireless Smoker Thermometer
Comment: The wiress remote failed to link when trying to use it the second time. I was able to use the remote sensor which connects to the smoker and meat fine.
I have to send it back to the company to get a replacement under their 90 day warranty.
I would use it again.
Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great product if it would last
Comment: This is the third time I've purchased this product, because it is so useful if you smoke food regularly. I have wood, charcoal, gas and electric smokers and now that I have calibrated the electric smoker using this product, I don't need it as much, but when I use any of the others, I can regulate the temperature much better and know how cooked the food is without opening the lid. The latter is important if I'm on a tight schedule and want to add a glaze.

The problem is that I have had to purchase three of them because they stop working after a year or two.
Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: BBQ Made Easy
Comment: The Redi-Check SMoker Thermometer is a must for every serious and backyard BBQ'er. It's simple to operate, very accurate and has improved my end results quite a bit. Temperature and timing a keys to good BBQ and this is the tool to do it.
Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Poor design but works well.
Comment: I use this on weekends and have found it very reliable. The design of the on/off switch is terrible. You have to take it apart to find the switch to turn it on or off.
2 weeks after I started using it one switch broke right off. The switches are small and poorly designed. I remove the batteries now to shut it off.
Like I said before TERRIBLE design but very accurate.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent!!
Comment: I have used this many times since I bought it, cooking everything from pork shoulder for 15 hours to beef roast and ribs for 6-12 hours. My next venture will be a brisket. I recommend this for anyone that has interest in smoking foods.
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