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Holistic Guidance - Herdez Chipotle Chiles in Adobo Sauce 7 oz.

Herdez Chipotle Chiles in Adobo Sauce 7 oz.
 List Price: N/A
Our Price: $2.25
Availability: N/A
Manufacturer: Herdez
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Brand: Herdez
Country: Mexico
Label: Herdez
Manufacturer: Herdez
Publisher: Herdez
Studio: Herdez
Related Items
Editorial Reviews:
Smoked red jalapeño peppers in spices, vinegar, tomatoes and ancho chiles. (pronounced "chee-POHT-lay"). Delicious Chipotles CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Herdez chipotles beat all others
Comment: Canned chipotles are smoked, pickled jalapeno chiles. Different brands taste slightly different because each company uses its own pickling mixture.

Herdez chipotles taste distinctly better than the more commonly found Embasa or La Costena brands. The Herdez brand is worth seeking out- their salsas are good too.

The easiest way to use canned chipotles is to puree the entire can and transfer the puree to a jar. You can then add smaller quantities of the puree to your recipes- soups, dips, sauces, spice rubs for grilling, etc.

Drizzle a thin layer of oil on top of remaining puree, and keep the jar in your refridgerator. It should keep for a few weeks.
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