Here's the secret to baking those great tasting breads that you thought you could only buy from a bakery. You haven't had the perfect bread unless you've had bread baked with Authentic Foods Dough Enhancer.
Spotlight customer reviews:
Customer Rating: Summary: Great stuff! Comment: I have been using this for the past 6 months or more in my Kamut and spelt breads. I forgot to throw it in the other day and wondered what was wrong with my bread....the texture was a little less moist and the volume was almost a whole loaf less. I realized this stuff must be doing something good so I'm ordering more again! I think it improves the moistness, texture, and overall quality of breads low in wheat gluten such as spelt and kamut. Customer Rating: Summary: Great for Gluten Free Comment: This is a great product for making gluten free bread. I use it with the Gluten Free Pantry Sandwich bread mix and it makes a big difference. The bread rises more and the texture is really improved. Also, this company is great to work with and very, very helpful. I am ordering more. Customer Rating: Summary: Okay, but not great. Comment: I was expecting this to work wonders with my bread. I only noticed a little difference, that it made my bread last a couple days longer, but other than that it's just expensive stuff to throw in you bread dough. I think I'll try another product next time. Customer Rating: Summary: best bread Comment: My wife uses Authentic Foods Dough Enhancer on her spelt home made bread recipe. It makes a world of difference. The dough rises about 1/3 more making for a great looking and tasting bread.
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