Small, sun dried shrimps are used as in various Thai recipes, most notably Miang Kham, Pad Thai and Green Mango with Sweet Fish Sauce. Store in a cool dry place. For certain recipes, you should soak in hot water for 15 minutes before using. Approximately 400 small dried shrimp per 4 oz package. Ingredients: shrimp, salt, artificial color. Product of Taiwan. Additional images, recipes and detailed description at ImportFood.com.
Holistic Directory of
Holistic Sources
Holistic Guidance is a
community directory of
holistic practitioners
and providers of
holistic goods and
services. Please browse
the holistic directory,
forums, classifieds,
holistic events, and
chat rooms.