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Holistic Guidance - Everyday With Rachael Ray

Everyday With Rachael Ray
 List Price: $39.90
Our Price: $24.00
Your Save: $ 15.90 ( 40% )
Availability: Usually ships in 1 to 3 months
Manufacturer: Rd Publications
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Magazine
First Issue Lead Time: 6-10
Format: Magazine Subscription
Issues Per Year: 10
Label: Rd Publications
Magazine Type: Trade magazine
Manufacturer: Rd Publications
Number Of Issues: 10
Publisher: Rd Publications
Studio: Rd Publications
Subscription Length: 365
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Editorial Reviews:
A magazine for smart entertaining, delicious food and spur of the moment travel. In every issue you'll find 30-minute meals, Rachael's Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!
Spotlight customer reviews:
Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: The Perky One Shall Rule Them All
Comment: Rachael Ray's "Everyday" magazine (clearly modeled on Martha Stewart Everyday,but with a Gen X&Y appeal) is a mixed bag of goodies for foodies. It's colorful, fairly kitschy (I'm not surprised Ray will be partying with Perez Hilton at SXSW),the recipes easy to read and follow. It's the food equivalent to PEOPLE magazine with its coverage of celebrities and vacation destinations. Ray has interviewed Dennis Quaid,Jimmy Kimmel, and Barbara Walters on their refrigerator contents. Other celebrities chime in with what they've had for breakfast, lunch and dinner (as if I really care)

There are useful recipes. Ray's macaroni and cheese made with cream cheese, broccoli, and carrots is different and delicious. The lemon pasta is light and savory. The chicken stew made with red wine and dried fruits is hearty and flavorful. However,Ray also comes up with some really unholy food combinations (think of the hamburger topped with mashed potatoes she cooked up with Craig Ferguson) that are reminiscent of the '50s. Gastroanomalies indeed.

"Everyday" is fun,light reading. It's NOT for serious cooks. It IS accessible. It's good for occasional perusing,but not worth a subscription. It's a snack, not a meal.
Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Rachel is wearing me thin...
Comment: I have been a Rachel follower since the beginning. However, lately I think I am OD-ing on her stuff. It's just the same old things in a different magazine. I think I am going to save my $20 and end my subscription after one year. I am a professional cook and some of her advice is way off.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: The best "non-chef" mag I've read
Comment: First and foremost, of course I love Rachel Rey but she makes "cooking" of course look priceless. I love her and I only wish to mimick her in certain ways. PLEASE!! GIVE ME A HAND!!!!!!!!!!!!
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Renewal of subscription
Comment: Great turn around time on renewal. This was a gift and confirmation was received within 24 hours by the recipient.
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Really well put together
Comment: I first saw this magazine at my dentist's office and couldn't put it down. This is definitely not Martha Stuart style. Rather it is a practical magazine that gives you great ideas for cooking and other aspects of your life. I was really impressed with the week of recipes they plan for you and the SHOPPING LISTS!! They prepare for you so that you don't have to do any extra thinking. I think this magazine can really help to organize your time better so that you want to cook more.
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