|
|
|
|
Holistic Guidance - ARROWROOT FRESHLY PACKED IN LARGE JARS, spices, herbs, seasonings

|
List Price: N/A
Our Price: $3.79
Availability: N/A
Manufacturer: QUBC
|
Average Customer Rating:     

|
|
Binding: Misc. Brand: Marshalls Creek Spices Feature: Quality Spices Ingredients: INGREDIENTS: ARROWROOT. WEIGHT: 12 OUNCES Label: QUBC Manufacturer: QUBC Publisher: QUBC Studio: QUBC
|
|
|
Features
|
Quality Spices In Large Jars Packed Weekly
|
|
|
Related Items
|
- CILANTRO FRESHLY PACKED IN LARGE JARS, spices, herbs, seasonings
- VEGETABLE MIX FRESHLY PACKED IN LARGE JARS, spices, herbs, seasonings
- ONION GRANULATE FRESHLY PACKED IN LARGE JARS, spices, herbs, seasonings, powder
- TURMERIC POWDER FRESHLY PACKED IN LARGE JARS, spices, herbs, seasonings
- CELERY FLAKES FRESHLY PACKED IN LARGE JARS, spices, herbs, seasoning
|
|
|
Editorial Reviews:
|
Welcome to MARSHALLS CREEK SPICES, a division of Pure And Natural Spices, where we pack and sell a large selection of spices, herbs and blends, in attractive, clear, almost quart size, wide mouth jars, with tamper proof seals. Marshalls Creek Spices stock over 150 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, Marshalls Creek Spices can't be beat.
|
|
|
Spotlight customer reviews:
|
Customer Rating:      Summary: Much better than corn starch for gluten-free cooking. Comment: Many gluten-free baking recipes call for arrowroot, which is hard to find in health food stores. (I'm in Austin, Texas. ?) Anyway, this is incredibly cheap--it's a tenth the price of some suppliers.
When to use this: in any recipe where you would use wheat flour for a thickener, like soup, sauce, gravy or pudding.
Why to use it: your alternative is corn starch, which can be shiny and tastes like corn.
(Imagine vanilla pudding that tastes like corn.) Arrowroot isn't as gluey as corn starch, and doesn't thicken as well, but it won't overwhelm other flavors. (Imagine chocolate pudding that tastes like corn.)
|
|
|
|
|
|
|