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Holistic Guidance - Bittersweet Paprika Tin

Bittersweet Paprika Tin
 List Price: N/A
Our Price: $3.75
Availability: N/A
Manufacturer: Chiquilin
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Misc.
Brand: Hot Paella
EAN: 0817115000081
Label: Chiquilin
Manufacturer: Chiquilin
Publisher: Chiquilin
Studio: Chiquilin
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Editorial Reviews:
Pimenton Agridulce - Lightly smoked, this paprika is rich and complex and is the most widely used in Spain. Use this for your daily cooking. This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.
We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.
As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.
One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.
Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great on Spanish Tapas
Comment: I love Spanish Tapas and love making them for family and frieds. This Paprika or Spanish Pimenton is great. Enjoy!!
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