Fermented Black Beans (Phaseolus Vulgaris) are important in many Asian cuisines. Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm in length and have a soft, firm texture.
Spotlight customer reviews:
Customer Rating: Summary: Terrific Fermented Black Beans Comment: When unable to purchase this product at any local stores, I went to Amazon and found it right away. The beans arrived promptly and I have used them in several recipes since then and they are outstanding! Customer Rating: Summary: Black soy beans Comment: The black beans were packaged very nicely as not to lose any flavor. We received them in good condition. We have used them quite often and are very satisfied with our purchase.
Thank you Customer Rating: Summary: A Must for your kitchen pantry!! Comment: Fermented black beans are small, black soybeans that have been preserved in salt. Once you try them, they will become a staple in your pantry and they'll keep forever in a dry, cool place.
I am a private chef who knows his beans and the ones i received from Amazon were the real thing! I made my secret recipe: Steamed Black cod w/chinese black bean sauce....yummm delicious!!
If you are interested i share the recipe on my blog, see web address above.
Happy Cooking!
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