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Holistic Guidance - Whole Salted Anchovies - Acciughe Salate by ChefShop.com

Whole Salted Anchovies - Acciughe Salate by ChefShop.com
 List Price: $21.99
Our Price: $23.99
Availability: N/A
Manufacturer: Scalia Benedetto
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Misc.
Feature: A large size tin of some of the best salted anchovies we've ever tasted.
Ingredients: anchovy, salt, olive oil, brine
Label: Scalia Benedetto
Manufacturer: Scalia Benedetto
Publisher: Scalia Benedetto
Size: 1.8 pound can
Studio: Scalia Benedetto
Features
A large size tin of some of the best salted anchovies we've ever tasted.
They are only taken during the proper season to ensure the proper texture and flavor.
Italians use these little, aromatic, preserved fish in almost any conceivable dish.
Because of Scalia's attention to detail it is possible to discover the flavor and texture of the ancient Mediterranean.
Salt packed anchovies have a meatier flaovr.
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Editorial Reviews:
A large size tin of some of the best salted anchovies we've ever tasted. Italians use these little, aromatic, preserved fish in almost any conceivable dish. While those in the south seem to use them as much as olive oil, they also figure in numerous sauces, salads, and other dishes in the north. In our opinion, Scalia produces the next best thing to fresh anchovies - fresh anchovies cleaned by hand, packed in salt as soon as possible after they are caught. They only need to be soaked in cold water for about 15 to 20 minutes to yield their heavenly flavor. Once the can is opened, keep the remainder in an airtight container with all the salt and brine, and they will keep indefinitely. About the producer: Scalia Benedetto has been one of the top Sicilian companies for preserving fish since 1973. This allows them to do things the old fashioned way and the difference shows in the flavor and texture of their oil packed and salt packed anchovies. What is most important about these little Sicilian blue fish is that they are only taken during the proper season and cleaned and salted as soon as possible after they are caught. Because of Scalia's attention to detail it is possible to discover the flavor and texture of the ancient Mediterranean. Anchovies are packed in one of two ways, salted fillets that are packed in olive oil, either in little jars or little cans, and whole salted fillets packed in salt and brine, usually in large cans. Of the two, salt-packed anchovies are usually preferred for their meatier flavor. Scalia Benedetto in Sicily is one of the most reliable producers of salted anchovies now being imported to this country; quality and flavor are both there in abundance. We are fortunate to have found a source for his 1.8-pound can of salt-packed anchovies for those of you who use them with the frequency of a Sicilian or a Calabrese.
Spotlight customer reviews:
Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Outstanding!
Comment: These anchovies are outstanding. We actually ordered these at approximately the same time we ordered Nettuno anchovies from Italy in a large jar.

These are truly gourmet. Terrific flavor, and more importantly, unlike the Italian anchovies packed in sea salt water in a large jar - these don't fall apart.

In other words - when we reorder - These Acciughe Salate whole salted anchovies will definitely be on the very top of our list.
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