Mmmmm.....these are good! Our Marcona Almonds are toasted in olive oil and lightly salted, and the result is a crisp, tender and super-flavorful almond. Serve European-style to accompany cocktails, or snack on them anytime you crave something salty, crunchy and satisfying! They have a richer, mosr intense nutty flavor. An excellent source of Vitamin E.
Editorial Reviews:
Mmmm..... these Marcona Almonds from Spain are good! Like hazelnuts from Piedmont and Sicilian pistachios, Marcona almonds from Spain are prized the world over - some even say Marcona almonds are the finest in the world. Almost round and very flat, Marcona almonds look different from garden-variety almonds, and they have a richer, more intensely nutty flavor.
Our Marcona Almonds are toasted in olive oil and lightly salted, and the result is a crisp, tender and super-flavorful almond. If you haven't had them, try them at least once...we bet you won't be sorry!
Serving Suggestions:
Serve European-style to accompany cocktails, or snack on them anytime you crave something salty, crunchy and satisfying! And don't forget that almonds are an excellent source of vitamin E.
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