Imported from Irsael. Creamy texture and softer than Fregula. Try this with lentils or pilaf style with lamb or chicken. Add tomato sauce for a kick! Served warm this couscous is pure comfort food.
This couscous, also known as "Maftoul," is much larger and has a creamier texture than the tiny, fluffy North African version. Served warm, this pearl-like pasta is pure comfort food.
The Lebanese traditionally serve it pilaf-style with chicken or lamb. Cook it with a little vegetable stock, and then add some petit black lentils, chopped peppers, olives, onions, tomatoes, herbs, and a little citronette for a superb salad.
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